Developing new crop varieties that are resistant to pests, diseases, and environmental stresses, and have improved nutritional content and yield potential.
Exploring the use of modern technologies such as drones, sensors, and data analytics to optimize planting, irrigation, fertilization, and pest control, leading to increased efficiency and reduced waste.
Researching and promoting sustainable agricultural practices that minimize negative environmental impacts, conserve natural resources, and enhance soil health.
Studying the effects of climate change on agriculture and developing strategies to mitigate its impacts, including drought-resistant crops, flood management, and altering planting schedules.
We are an efficient, competitive, innovative and entrepreneurial agricultural sector, which serves providing the population with a source of food generating opportunities for the Farmers.
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